No yeast bread is much faster to make than yeast bread because you do not have to wait for the yeast to “rise”.
A key advantage to no yeast bread is SPEED. Kosher salt or coarse sea salt) on top of the dough. Optional – Just before you put the bread pan in the oven, you can sprinkle on a little coarse salt (i.e. In my opinion – Adding dried herbs makes a huge improvement to the taste of this bread. I used Italian seasoning in the bread pictures shown above. Optional – If you want to add even more flavor to this no yeast bread, you can add 1/2 teaspoon of your favorite herb/seasoning such as dried rosemary, Italian seasoning, onion powder, etc. Or explore our oven-baked recipes such as buttery white bread (instant yeast) and oatmeal bread (instant yeast). white bread, oatmeal bread and whole wheat bread). If you are looking for a good sandwich-type bread (and have some yeast), I would suggest looking at some of Bread Dad’s bread machine recipes (i.e. covered with cream cheese or butter) or as a side dish (i.e. Rather, it is a homemade bread with a crunchy exterior and buttery & denser interior. Since quick no yeast bread is a denser & more crumbly bread (due to the lack of yeast and minimal kneading), I prefer to eat this as a breakfast bread (i.e. As I stated above, this no yeast white bread is NOT like packaged & sliced sandwich bread made by a huge food manufacturer. It is a perfect bread (quick & easy) for beginning bakers. No yeast bread also does not require a bread machine or kneading machine. No yeast bread is also much easier/simpler to make than many yeast-based breads. This recipe makes a great “emergency” bread for anyone who has run out of yeast, has expired/dead yeast or needs to make homemade bread quickly. The tips below are designed to help bread “novices” and/or people with limited baking experience. I t is ALWAYS great to hear from someone who has enjoyed our recipes! If you liked this recipe, please leave a comment below & give us a 5 star rating. You will get better bread slices (less crumbling) if you allow the bread to properly cooldown (i.e. Place the bread on a wire cooling rack in order to finish its cooldown. Let the bread cool within the bread pan for 5 minutes. Place the bread pan on a wooden cutting board. When done, remove the bread pan from the oven. Wear oven mitts when dealing with the bread pan & a hot oven. Place the bread pan in the oven and bake for 40 minutes or golden brown. Optional – Sprinkle a small amount of coarse salt on top of the dough. The depth of the slice should be roughly 1/4-1/2 inch. Score/slice the top of the dough with a sharp or serrated knife (by making a diagonal cut length-wise down the center of the dough). Use a flexible silicon spatula or large wooden spoon to smooth out the top of the bread dough within the bread pan. 
Scoop/pour the finished dough into a 9 by 5 bread pan.Gently stir until all ingredients are mixed together. Add the butter & milk to the dry ingredients.Italian seasoning) to the dry ingredients within the bowl. Optional – Add 1/2 teaspoon of your favorite dried herbs (i.e.This helps to ensure that the baking powder is evenly mixed throughout the flour. Mix all of the dry ingredients together first.Grease the bread pan (bottom & sides of pan), spray the bread pan, use baking parchment paper or use a good nonstick bread pan in order to prevent the bread from sticking to the bread pan.Instructions – No Yeast White Bread (Bread Pan Version) This Bread Recipe Uses Baking Powder (Not Yeast) Visit Bread Dad’s bread tools section if you are missing any gear. Servings – Roughly 18 slices (sandwich slices)Įquipment – Measuring cup & spoons, large mixing bowl, wooden spoon, 9×5 bread pan, sharp knife, oven mitts, cooling rack and an oven. Optional – Pinch of Coarse Kosher or Sea Salt (to sprinkle on top of the dough before putting the bread pan in oven).Optional – 1/2 Teaspoon – Italian Seasoning (or dried rosemary, onion powder, etc.).8 Tablespoons – Unsalted Butter (melted).
3 Teaspoons – Baking Powder (aluminum free).If you liked this recipe, we hope you will leave a comment below and give us a 5 star rating. You will also find a printable and “pin-able” recipe at the bottom of this page. For similar fun recipes, please visit Bread Dad’s section on Easy Bread Recipes. Please be aware that this is an oven-baked recipe. This recipe should take you roughly 5-10 minutes to prepare and clean up. Your family will enjoy slices of this bread covered with butter or cream cheese, dipped in olive oil, etc. Rather, it is a homemade bread with a crunchy exterior and buttery & denser interior. However, please be aware that this no yeast white bread is NOT like the packaged & sliced sandwich bread made by huge food manufacturers.
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